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Menus, allergens, opening hours and table enquiries handled across locations in 6 languages.
The phone rang through service with questions the menu already answered. The concierge knows every dish, allergen and opening hour, takes booking requests, and does it in the guest's own language — staff stay with the guests in the room.
Result
900+ enquiries/month automated
Representative project — client details anonymised for confidentiality. Ask us for a live walkthrough.
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